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1775 Tavern Ale – Is our flagship brand. We use the best quality North American 2-Row barley malt, a bit of high-dried “Munich-style” a toasty “Biscuit” malt and a flavorful caramelized “Munich” malt to round out what is a predominately dry, crisp ale. The hop used is a single varietal, Slovenian-grown Styrian Goldings, added at various rates throughout the boil, including large doses towards the end to insure just a moderate bitterness with a pleasant aroma and flavor for these very fine hops.

Barrett’s Farmhouse Ale – Is a straw-gold rustic ale “on lees” that evokes a time long ago with a robust yeast strain, that likes it hot…a vigorous top-fermenting classic that provides some of the best food pairing flavors on the planet. Of course we love it, and hope you do too. We temper this spicy, fruity yeast profile with pedigreed noble hops; East Kent Goldings for bittering and a generous dose of Hallertau Mittelfruh for aroma. This beer will increase in complexity and dryness over time, providing a bit of insolent freshness up front, and more refined dignity even months after the brew date kept in the right conditions…above all upright and away from light.

Lexington Green East India Pale Ale (IPA) –  We select a trio of American grown classics and concoct a late kettle-addition-heavy schedule of hop additions to push forward a pronounced aroma of Humulus Lupulus while respecting the beautiful malts we have selected to round out this reddish, brassy golden ale. Dry and crisp, with a clean malt delivery and a burst of hop flavor, and even more aromatics of Chinook, Centennial and Cascade hops added from first wort to the last possible moment before fermentation. Go Green!